TY  - BOOK
AU  - Toldra, Fidel
AU  - Hui, Y. H.
TI  - Handbook of Fermented Meat and Poultry
SN  - 9781118522691
U1  - 664.024 23
PY  - 2015///
CY  - New York
PB  - Wiley Blackwell
KW  - Meat
KW  - Health aspects
KW  - Meat industry and trade
KW  - fast
KW  - Poultry
N1  - Includes bibliographical references and index
ER  -