TY  - BOOK
AU  - Bekhit. Alaa El-Din-A.
TI  - Advances in Meat Processing Technology
T2  - Contemporary Food Engineering Series
SN  - 9781498700481
U1  - 664.907 BEA 22
PY  - 2017///
CY  - New York
PB  - CRC Press
KW  - Poultry
KW  - Processing
KW  - Meat processing.
N1  - Includes bibliographical references and index
ER  -