TY  - BOOK
AU  - Zdolec, Nevijo
TI  - Fermented Meat Products: Health Aspects 
T2  - Food Biology Series
SN  - 9780367782849
U1  - 641.36 23
PY  - 2017///
CY  - New York
PB  - CRC Press
KW  - Meat
KW  - Health aspects
KW  - Meat industry and trade
KW  - fast
N1  - Includes bibliographical references and index
ER  -