TY  - BOOK
AU  - Joshi, V. K.
AU  - Singh, R. S.
TI  - Food Biotechnology: principles and Practices 
SN  - 9789381141496
U1  - 664.19 22
PY  - 2012///. [reprint 2013]
CY  - New Delhi
PB  - I. K. International Publishing House Pvt. Ltd.
KW  -  Biotechnology
KW  - Food technology
KW  -  Food-processing industry
N1  - Includes bibliographical reference and index
ER  -