TY  - BOOK
AU  - Vaclavik, Vickie A.
AU  - 
AU  - 
TI  - Essentials of Food Science /    
SN  - 9783030468132
U1  - 664 VAE 22
PY  - 2021///
CY  - Switzerland
PB  - Springer
KW  - Food Science
N1  - Includes Bibliographies, references & index
ER  -