TY  - BOOK
AU  - 
TI  - Emerging Technologies for Food Processing
SN  - 9780124114791
U1  - 664.07 EME 
PY  - 2014///
CY  - London, UK
PB  -  Academic Press, Elsevier.
KW  - Food processing
KW  - Food
KW  - Food science
KW  - Alternative thermal processing
KW  - Innovation in food refrigeration
KW  - Minimal processing
N1  - Includes References and index
ER  -