TY  - BOOK
AU  - Edwards, W P.
TI  - The science of bakery products
SN  - 9780854044863
U1  - 641.815 SCI 
PY  - 2007///
CY  - UK.
PB  - RSC Publishing.
KW  - Baking
KW  - Baked products
KW  - Bakery Products
N1  - Includes bibliographical references and index
ER  -