TY  - BOOK
AU  - 
TI  - Rheology of fluid, semisolid and solid foods : principles and applications
SN  - 9781461492306
U1  - 664 RAR 3rd ed.
PY  - 2014///
CY  - USA.
PB  - Springer.
KW  - Rheology of fluid
KW  - Foods
KW  - semisolid and solid foods
N1  - Includes bibliographical and index
ER  -