TY  - BOOK
AU  - Rahman, M. Shafiur.
TI  - Handbook of  food preservation. 
SN  - 9781574446067
U1  - 664.028 HAN  2nd ed.
PY  - 2017///
CY  - India,
PB  - CRC Press.
KW  - Food preservation
KW  - Food
N1  - Includes bibliographical references and  index
ER  -