TY  - BOOK
AU  - Heldman, Dennis R.
AU  - Lund,  Daryl B.
TI  - Handbook of food engineering
SN  - 9781138034655
U1  - 664 HAN 2nd ed.
PY  - 2017///
CY  - India.
PB  - CRC Press.
KW  - Food industry and trade
KW  - Handbooks manual etc
KW  - Food science and technology
N1  - Includes bibliographical references and index
ER  -