TY  - BOOK
AU  - Toldra, Fidel.
TI  - Dry - cured meat products. 
SN  - 9780917678547
U1  - 664.9028 TOD  
PY  - 2002///
CY  - USA,
PB  - Food & Nutrition Press.
KW  - Meat processing.
KW  - Meat preservation
N1  - Includes bibliographies and index
ER  -