TY  - BOOK
AU  - Adams,Martin R.
AU  - Moss, O Maurice
TI  - Food microbiology 
SN  - 9780854042845
U1  - 664.07 ADF 3rd ed.
PY  - 2015///
CY  - UK,
PB  - RSC Publishing 
KW  - Food Microbiology
KW  - Food Preservation
N1  - Includes  index
ER  -