TY  - BOOK
AU  - Shahidi, Fereidoon.
TI  - Handbook of antioxidants for food preservation. 
SN  - 9781782420897
U1  - 664.028 HAN  
PY  - 2015///
CY  - New Delhi,
PB  - Elsevier, Woodhead  Publishing. 
KW  - Food preservation
KW  - Antioxidants
N1  - Includes bibliographies and index
ER  -