TY  - BOOK
AU  - 
TI  - Advances in fermented foods and beverages: improving quality, technologies and health benefits
SN  - 9781782420156
AV  - TP373 .C29 1992
U1  - 664 ADV 
PY  - 2015///
CY  - USA
PB  - Elsevier, Woodhead Publishing.
KW  - Advances in fermented foods and beverages
KW  - Ffoods and beverages
N1  - Includes bibliographies and index
ER  -