TY - BOOK AU - Doyle, Michael P. AU - Buchanan, Robert L. TI - Food microbiology: /edited by Michael P. Doyle and Robert L. Buchanan SN - 9781555816261 U1 - 664.001'579 FOO 4th ed. PY - 2013/// CY - Washington. PB - American Society For Microbiology. KW - Food microbiology. KW - Microbiology N1 - Includes bibliographies and index ER -