TY  - BOOK
AU  - Kramer,Amihud
AU  - Twigg,Bernard A.
TI  - Fundamentals of quality control for the food industry,
AV  - TP370 .K7 1966
U1  - 664.07 KRF 
PY  - 1966///
CY  - Westport, Conn.
PB  - AVI Pub. Co.
KW  - Food industry and trade
KW  - Quality control
N1  - Third ed. published in 1970 under title: Quality control for the food industry; Includes bibliographies and index
ER  -