TY  - BOOK
AU  - Forsythe,S.J.
AU  - Hayes,P.R.
TI  - Food hygiene, microbiology, and HACCP
SN  - 0751404500
AV  - TX537 .F67 1998
U1  - 664.00289 FOF 
PY  - 1998///
CY  - New York
PB  - Springer Science + Business Media
KW  - Food handling
KW  - Food
KW  - Microbiology
KW  - Food service
KW  - Sanitation
KW  - Safety measures
KW  - Hazard Analysis and Critical Control Point (Food safety system)
N1  - Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes; Includes bibliographical references and index
ER  -