TY  - BOOK
AU  - Sablani,Shyam S.
TI  - Handbook of food and bioprocess modeling techniques
T2  - Food science and technology
SN  - 0824726715 (hardcover : alk. paper)
AV  - TP248.25.M39 H36 2007
U1  - 664.02 SAH 
PY  - 2007///
CY  - Boca Raton
PB  - CRC/Taylor & Francis
KW  - Biochemical engineering
KW  - Mathematical models
KW  - Food industry and trade
KW  - Food
KW  - Biotechnology
KW  - Food Technology
KW  - Food Handling
KW  - methods
KW  - Models, Theoretical
N1  - Includes bibliographical references and index; Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann simulation of microstructures / R.G.M. van der Sman -- Fluid flow and its modeling using computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Simultaneous heat and mass transfer / Xiao Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicola�i, Nico Scheerlinck, and Maarten L.A.T.M. Hertog -- Experimental design and response-surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / Mohammad Shafiur Rahman -- Fuzzy modeling / Haitham M.S. Lababidi and Christopher G.J. Baker -- Monte carlo simulation / Kevin Cronin and James P. Gleeson -- Dimensional analysis / Law Chung Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy
ER  -