TY  - BOOK
AU  - Bonnell,A.D.
TI  - Quality assurance in seafood processing: a practical guide 
SN  - 0442008791
AV  - SH335.5.Q35 B66 1994
U1  - 664.940687 BOQ 20
PY  - 1994///
CY  - New York
PB  - Chapman & Hall
KW  - Fishery processing
KW  - Quality control
KW  - Quality assurance
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0820/92026753-t.html
ER  -