TY  - BOOK
AU  - Ling,Edgar Roberts
TI  - A textbook of dairy chemistry,
U1  - 637.127 LIT 
PY  - 1956///
CY  - London
PB  - Chapman & Hall ltd.
KW  - Agricultural chemistry
KW  - Dairy products
KW  - Analysis
KW  - Testing
N1  - Bibliographical foot-notes
ER  -