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Quality Control for the Food Industry ,Vol-II Amihud Kramer, Ph.D. and Bernard A. Twigg

By: Contributor(s): Material type: TextTextPublication details: Westport, Connecticut USA The AVI Publishing Company Ltd. c1973Edition: 3rd EditionDescription: Vol-2, vii, 550 P ; 24 cmISBN:
  • 0870551337
Subject(s): DDC classification:
  • 664.07 KRQ
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664.07 KRQ (Browse shelf(Opens below)) 1 Available 003744
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664.07 KRQ (Browse shelf(Opens below)) 2 Available 003743

Includes indexes.

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