Food science / Norman N. Potter, Joseph H. Hotchkiss.
Material type: TextPublication details: New Delhi, India : CBS Publishers and Distributors Pvt. Ltd. ; c1996 [Reprint 2007].Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN:- 812390472-X
- 041206451-0
- 664 22 POF
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664 POF Food science / | 664 POF Food science / | 664 POF Food science / | 664 POF Food science / | 664 POF Food science / | 664 RAR Rheology of fluid, semisolid and solid foods : principles and applications | 664 SIF Food biochemistry and food processing. |
Includes bibliographical references and index.
Faculty of Food Science
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