Cheese Lucius L. Van Slyke and Walter V. Price
Material type: TextPublication details: New Yark; U.S.A Orange Judd Publishing Company, Inc 1949.Description: 522 p. : ill. ; 22 cmSubject(s): DDC classification:- 637.3 SLC
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 637.3 SLC (Browse shelf(Opens below)) | 1 | Available | 001472 |
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637.1333 HIP Pasteurisation. | 637.1333 WIP The Pasteurisation of Milk. | 637.3 COT Traditional cheesemaking manual | 637.3 SLC Cheese | 637.32 KOA Advances in cheese technology, | 637.32 KOA Advances in cheese technology, | 637.5 STE Egg science and technology / |
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