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Introduction to Public Health/ Mary Louise Fleming and Louise Baldwin.
Material type:
TextPublication details: Australia : Elsevier c2019Edition: 5th edDescription: xiii, 166 p. : map table ; 23 cmISBN: - 9780729544276
- 612.3 FLI 23
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Reference Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | Reference | 612.3 FLI (Browse shelf(Opens below)) | 1 | Not For Loan | 008873 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 612.3 FLI (Browse shelf(Opens below)) | 2 | Available | 008874 | |||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 612.3 FLI (Browse shelf(Opens below)) | 3 | Available | 008875 |
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| 612.3 DHE Essential fatty acids : sources, processing effects, and health benefits / | 612.3 DHE Essential fatty acids : sources, processing effects, and health benefits / | 612.3 FLI Introduction to Public Health/ | 612.3 FLI Introduction to Public Health/ | 612.3 FLI Introduction to Public Health/ | 612.3 GIH Introduction to human nutrition / | 612.3 GIH Introduction to human nutrition / |
Includes bibliographical references and index.
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