Chemistry and Technology of Oils and Fats / M. M. Chakrabarty
Material type:
- 8177644955
- 664.7 22 CHC
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.7 CHC (Browse shelf(Opens below)) | 1 | Not For Loan | 008750 | ||
![]() |
Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.7 CHC (Browse shelf(Opens below)) | 2 | Available | 008751 | ||
![]() |
Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.7 CHC (Browse shelf(Opens below)) | 3 | Available | 008752 |
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664.5 BRF Flavour science : | 664.7 CHC Chemistry and Technology of Oils and Fats / | 664.7 CHC Chemistry and Technology of Oils and Fats / | 664.7 CHC Chemistry and Technology of Oils and Fats / | 664.7 MAC The Chemistry and Technology of Cereals as Food and Feed / | 664.752 BAB Bakery and confectionary technology / | 664.8 HAN Handbook of fruits and fruit processing. |
Includes indexes.
There are no comments on this title.
Log in to your account to post a comment.