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Advances In Food Science And Technology/ edited by : Visakh P.M. ... [et al].
Material type:
TextSeries: ; Vol ; 1Publication details: Canada : Wiley Scrivener Publishing c2013.Description: xx. 304 p. : ill. map; 24 cmISBN: - 9781118121023
- 664 VIA
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Reference Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | Reference | 664 VIA (Browse shelf(Opens below)) | 1 | Not For Loan | 008503 |
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| 664 DAF Fennema's food chemistry | 664 LEF Fermented Beverage Production / | 664 VAE Essentials of Food Science / | 664 VIA Advances In Food Science And Technology/ | 664.02 BEF Food process engineering and Technology / | 664.07 LAS sensory Evaluation Of food. : Principles and Practices/ | 664.07 NIF Food Analysis Laboratory Manual / |
Includes bibliographical references and index.
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