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Food Biotechnology : principles and Practices / edited by V. K. Joshi & R. S. Singh
Material type:
TextPublication details: New Delhi : I. K. International Publishing House Pvt. Ltd. ; c2012. [reprint 2013]Description: xvi, 920 p. : ill., table ; 25 cmISBN: - 9789381141496
- 664.19 22 JOF
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Reference Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.19 JOF (Browse shelf(Opens below)) | 1 | Not For Loan | 008502 | ||
Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.19 JOF (Browse shelf(Opens below)) | 2 | Available | 008782 |
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| 664/.092 ROF Food packaging : | 664.19 FOO Food biotechnology. | 664.19 JOF Food Biotechnology : principles and Practices / | 664.19 JOF Food Biotechnology : principles and Practices / | 664.2 MIC MIcroencapsulation in the food industry : | 664.2 MIC MIcroencapsulation in the food industry : | 664.2 MIC MIcroencapsulation in the food industry : |
Includes bibliographical reference and index.
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