Research methodology in food sciences : integrated theory and practice / Edited by C. O. Mohan, Elizabeth Carvajal-Millan & C. N. Ravishankar
Material type: TextPublication details: Canada : Apple Academic Press ; c2018 [Print 2021].Edition: 1st edDescription: xviii, 375 p. : ill., table ; 23 cmISBN:- 9781774630631
- 9781771886246
- 664.07 22 MOR
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.07 MOR (Browse shelf(Opens below)) | 1 | Not For Loan | 008272 |
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.07 LAS sensory Evaluation Of food. : Principles and Practices/ | 664.07 MIF Food chemistry : | 664.07 MIF Food chemistry : | 664.07 MOR Research methodology in food sciences : integrated theory and practice / | 664.07 NIF Food Analysis / | 664.07 NIF Food Analysis Laboratory Manual / | 664.07 NII Introduction to the Chemical Analysis of Foods |
Includes Bibliographical References & index.
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