Analytical techniques in Meat Science / V. V. Kulkarani, P. S. Girish, S. B. Barbuddhe, B. M. Naveena & M. Muthukumar.
Material type:
TextPublication details: New Delhi : New York : Narendra Publishing House ; CRC Press ; c2022.Description: xii, 264 p. : ills. ; 24 cmISBN: - 9780132138015
- 664.9 22 KUA
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9 KUA (Browse shelf(Opens below)) | 1 | Not For Loan | 008199 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9 KUA (Browse shelf(Opens below)) | 2 | Available | 008200 |
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| 664.9 GRM Meat hygiene. | 664.9 GRM Meat hygiene. | 664.9 GRM Meat hygiene. | 664.9 KUA Analytical techniques in Meat Science / | 664.9 KUA Analytical techniques in Meat Science / | 664.9 MEA Meat science and applications. | 664.9 MIM Meat Hygiene. |
Includes bibliographical index.
Faculty of Veterinary Medicine (DVM)
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