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Fish disease management in the saarc region. /by Susanta Kumar Paul Chowdhury and Gulshan Ara Latifa

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Material type: Text

TextPublication details: India : Monika Publications. 2015Description: 222 p. : ill. ; 22cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library Reference	639.964 CHF (Browse shelf(Opens below))	1	Available	006723
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	639.964 CHF (Browse shelf(Opens below))	2	Available	006724
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	639.964 CHF (Browse shelf(Opens below))	3	Available	006725
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	639.964 CHF (Browse shelf(Opens below))	4	Available	006726
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	639.964 CHF (Browse shelf(Opens below))	5	Available	006727
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	639.964 CHF (Browse shelf(Opens below))	6	Available	006728
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	639.964 CHF (Browse shelf(Opens below))	7	Available	006729
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	639.964 CHF (Browse shelf(Opens below))	8	Available	006730
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	639.964 CHF (Browse shelf(Opens below))	9	Available	006731
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	639.964 CHF (Browse shelf(Opens below))	10	Available	006732

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Previous	639.9 FRW Wildlife ecology, conservation, and management.	639.964 ADV Advances in fish diseases and disorders: diagnosis and treatment.Ste	639.964 CHF Fish Diseases And Disorders	639.964 CHF Fish disease management in the saarc region.	641.302 GIH Health benefits of organic food :	641.308 NUT Nutraceutical and functional food processing technology	641.371 MIL Milk Composition, Production and Biotechnology/	Next

Includes bibliographies and Index.

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