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Dry - cured meat products. / by Fidel Toldra
Material type:
TextPublication details: USA, : Food & Nutrition Press. 2002Description: 344 p. : ill. ; 24 cmISBN: - 9780917678547
- 664.9028 TOD
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9028 TOD (Browse shelf(Opens below)) | 1 | Available | 006317 | ||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9028 TOD (Browse shelf(Opens below)) | 2 | Available | 006318 |
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| 664.9 WAM Meat science. : an introductory text. | 664.9 WAM Meat science. : an introductory text. | 664.9028 TOD Dry - cured meat products. | 664.9028 TOD Dry - cured meat products. | 664.906 TAI Ingredients in meat products : properties, functionality and applications / | 664.907 BEA Advances in Meat Processing Technology / | 664.907 PUN New Aspects of Meat Quality : From Genes To Ethics / |
Includes bibliographies and index.
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