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Preservation and shelf life extension. :uv applications for fluid foods /by Tatiana Koutchma.

By: Material type: TextTextPublication details: New york, : Academic Press ,Elsevier. 2014Description: viii,,66 p.; ill, ; 23cmISBN:
  • 9780124166219
Subject(s): DDC classification:
  • 664.028 KOP
LOC classification:
  • TX601 .D46 1970
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