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Egg science and technology / William J. Stadelman, Owen J. Cotterill, editors.
Material type:
TextPublication details: New York : Food Products Press, c1995.Edition: 4th edDescription: xv, 590 p. : ill. ; 23 cmISBN: - 1560228547 (acid-free paper)
- 1560228555 (pbk. : acid-free paper)
- 637.5 STE
- SF490 .E37 1995
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Reference Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 637.5 STE (Browse shelf(Opens below)) | 1 | Not for loan | 005444 | ||
Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 637.5 STE (Browse shelf(Opens below)) | 2 | Available | 005445 | ||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 637.5 STE (Browse shelf(Opens below)) | 3 | Available | 005446 |
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| 637.32 KOA Advances in cheese technology, | 637.32 KOA Advances in cheese technology, | 637.5 STE Egg science and technology / | 637.5 STE Egg science and technology / | 637.5 STE Egg science and technology / | 639.31ANB Bioeconomics of Fisheries Management / | 639.31ANB Bioeconomics of Fisheries Management / |
"Selected bibliography of doctoral dissertations on eggs and egg products [by] Hershell R. Ball, Jr., Owen J. Cotterill": p. 567-575.
Includes bibliographical references and index.
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