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Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA.
Material type:
TextSeries: Food science and technology international seriesDescription: xiii, 517 pages : illustrations ; 25 cmISBN: - 0123116325
- 664.09 HAI
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Chattogram Veterinary and Animal Sciences University, Library Reference | Reference | 664.09 HAI (Browse shelf(Opens below)) | 1 | Not For Loan | 005377 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.09 HAI (Browse shelf(Opens below)) | 2 | Available | 005378 | |||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.09 HAI (Browse shelf(Opens below)) | 3 | Available | 005502 |
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| 664.07 EME Emerging Technologies for Food Processing/ | 664.07 FRF Food microbiology-5th edition/ | 664.07 GRM Mathematical and statistical methods in food science and technology / | 664.09 HAI Innovations in food packaging / | 664.9 GRM Meat hygiene. | 664.9 RAH Handbook of meat product technology / | 664.94 BHM Modern techniques in fish handling and processing / |
Includes bibliographical references and index.
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