Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.

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TextPublication details: Oxford : Blackwell Science, 2005.Description: xii, 324 p., [32] p. of plates : ill. (some col.) ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.001 BEF (Browse shelf(Opens below))	1	Available		005409
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.001 BEF (Browse shelf(Opens below))	2	Available		005410

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Previous	664 VIA Advances In Food Science And Technology/	664 YAS Solving problems in food engineering	664.001 BEF Food microbiology and laboratory practice /	664.001 BEF Food microbiology and laboratory practice /	664.001 RAF Fundamental food microbiology /	664.001 RAF Fundamental food microbiology /	664.001 RAF Fundamental food microbiology /	Next

Includes bibliographical references (p. [307]-310) and index.

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