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Food additives: Characteristics, Detechtion and Estimation/ by S N Mahindru.

By: Material type: TextTextPublication details: New Delhi : A P H Publishing Corporation, 2008.Description: x, 339 p. ; 22 cmISBN:
  • 9788131304174
Subject(s): DDC classification:
  • 664.06 MAF
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Books Reference Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664.06 MAF (Browse shelf(Opens below)) 1 Not for loan 005383
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664.06 MAF (Browse shelf(Opens below)) 2 Available 005384
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664/.0288 WIF Food irradiation : 664.06 LAN Natural food colorants : 664.06 MAF Food additives: 664.06 MAF Food additives: 664.07 Food microbiology / 664.07 Food microbiology / 664.07 ADF Food microbiology

Includes indexes.

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