Food chemistry : a laboratory manual / Dennis D. Miller.
Material type: TextPublication details: New York : Wiley, c1998.Description: ix, 153 p. : ill. ; 26 cmISBN:- 0471175439 (pbk. : alk. paper)
- 664.07 MIF
- TX541 .M49 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.07 MIF (Browse shelf(Opens below)) | 1 | Available | 005379 | ||
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.07 MIF (Browse shelf(Opens below)) | 2 | Available | 005380 |
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664.07 KRQ Quality Control for the Food Industry ,Vol-I | 664.07 KRQ Quality Control for the Food Industry ,Vol-II | 664.07 LAS sensory Evaluation Of food. : Principles and Practices/ | 664.07 MIF Food chemistry : | 664.07 MIF Food chemistry : | 664.07 MOR Research methodology in food sciences : integrated theory and practice / | 664.07 NIF Food Analysis / |
"A Wiley-Interscience publication."
Includes bibliographical references.
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