Guidelines for sensory analysis in food product development and quality control.

Contributor(s):

Material type: Text

TextPublication details: Gaithersburg, Md. : Aspen Publishers, 2000.Edition: 2nd ed. / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. HasdellDescription: xxvii, 210 p. : ill. ; 24 cmISBN:

0834216426

Subject(s):

DDC classification:

664.07 CAG

LOC classification:

TP372.5 .G85 2000

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library Reference	664.07 CAG (Browse shelf(Opens below))	1	Not For Loan		005124
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.07 CAG (Browse shelf(Opens below))	2	Available		005125

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Previous	664.07 AHF অনিরাপদ খাদ্য ও পরিবেশ দূষণঃ মানব স্বাস্থ্যে ভয়াবহ বিপর্যয়	664.07 AHF অনিরাপদ খাদ্য ও পরিবেশ দূষণঃ মানব স্বাস্থ্যে ভয়াবহ বিপর্যয়	664.07 BAB Basic Food Microbiology	664.07 CAG Guidelines for sensory analysis in food product development and quality control.	664.07 COM Microbiology : a system approach.	664.07 COM Microbiology : a system approach.	664.07 ELE Electron beam pasteurization and complementary food processing technologies.	Next

Includes bibliographical references (p. 195-200) and index.

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