Food microbiology / M.R. Adams, M.O. Moss
Material type: TextPublication details: New Delhi Panima Publishing Corporation c2003Edition: 2nd edDescription: xiv, 479 p. : ill. ; 24 cmISBN:- 8186535373
- 664.07 ADF
- QR115 .F7 1988
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference Books | Chattogram Veterinary and Animal Sciences University, Library Reference | 664.07 ADF (Browse shelf(Opens below)) | 1 | Not for loan | 002214 |
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
664.001579 FOM The microbiological risk assessment of food / | 664.00289 FOF Food hygiene, microbiology, and HACCP / | 664.02 SAH Handbook of food and bioprocess modeling techniques / | 664.07 ADF Food microbiology / | 664.07 CAG Guidelines for sensory analysis in food product development and quality control. | 664.07 EME Emerging Technologies for Food Processing/ | 664.07 FRF Food microbiology / |
Includes bibliographies and index.
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