Control of fish quality / J.J. Connell.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 085238226X
- 9780852382264
- 664.94 COC
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Chattogram Veterinary and Animal Sciences University, Library Reference | 664.94 COC (Browse shelf(Opens below)) | 1 | Available | 004592 | |||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.94 COC (Browse shelf(Opens below)) | 3 | Available | 006822 | |||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.94 COC (Browse shelf(Opens below)) | 4 | Available | 006823 |
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664.07 LAS sensory Evaluation Of food. : Principles and Practices/ | 664.07 NIF Food Analysis Laboratory Manual / | 664.07 TOF Fundamentals of food Process Engineering / | 664.94 COC Control of fish quality / | 664.94 GUF Fish as Food/ | 664.94 HAF Fish processing technology / | 664.94 WIF Fish and Fish Products / by: Andrew L. Winton and Kate Barber Winton. |
Includes bibliographical references and index.
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