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Poultry meat science / edited by R.I. Richardson and G.C. Mead.
Material type:
TextSeries: Publication details: New Delhi : CABI Pub., c2005.Description: xi, 444 p. : ill. ; 25 cmISBN: - 8190232037
- 0851992374
- 664.93 RIP
- TS1968 .P68 1999
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Chattogram Veterinary and Animal Sciences University, Library Reference | 664.93 RIP (Browse shelf(Opens below)) | 1 | Available | 003447 | ||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.93 RIP (Browse shelf(Opens below)) | 2 | Available | 003448 | ||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.93 RIP (Browse shelf(Opens below)) | 3 | Available | 003449 | ||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.93 RIP (Browse shelf(Opens below)) | 4 | Available | 003450 | ||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.93 RIP (Browse shelf(Opens below)) | 5 | Available | 003451 |
Includes bibliographical references.
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