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Pickle Curing of British Coast Herring Fish by Dr. Md. Abul Mansur Millat.
Material type:
TextPublication details: Silicon Plaza, Uttara, Dhaka Selim Mahmud, Botomul, c2013.Description: 24 p. : ill. ; 21 cmISBN: - 9789848796221
Contents:
Methods of fish salting, Pickle Curing: Northern Europe Method, Composition Sensory Property Quality, Result of Scientific Research on pickle curing, Factors Influencing on Picke curing, improvement suggestion and Recommendation.
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 1 | Available | 004436 | |||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 3 | Available | 004438 | |||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 5 | Available | 004440 |
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Methods of fish salting, Pickle Curing: Northern Europe Method, Composition Sensory Property Quality, Result of Scientific Research on pickle curing, Factors Influencing on Picke curing, improvement suggestion and Recommendation.
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