The Pasteurisation of Milk. by G.S. Wilson
Material type: TextPublication details: London, Edward Anold and Co. 1948.Description: xii, 212 p. illus. 22 cmSubject(s): DDC classification:- 637.1333 WIP
- SF259 .H5 1947
- WA 719 H646p 1947
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 637.1333 WIP (Browse shelf(Opens below)) | 1 | Available | 002130 |
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637.127 LIT A textbook of dairy chemistry, | 637.127 LIT A textbook of dairy chemistry, | 637.1333 HIP Pasteurisation. | 637.1333 WIP The Pasteurisation of Milk. | 637.3 COT Traditional cheesemaking manual | 637.3 SLC Cheese | 637.32 KOA Advances in cheese technology, |
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