Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 4134

003 - CONTROL NUMBER IDENTIFIER

• control field: BD-ChVAS

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20260816103141.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 260816|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: BD-ChVAS
• Transcribing agency: BD-ChVAS

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Food
• General subdivision: Preservation
• General subdivision: Technological innovations

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (BD-ChVAS)3547: Yıkmış, Seydi, 4132, Technological developments in food preservation, processing, and storage /, c2020.