Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 2014
003 - CONTROL NUMBER IDENTIFIER
- control field: BD-ChVAS
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20170607003532.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 170607|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: BD-ChVAS
- Transcribing agency: BD-ChVAS
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Cereals processing technology
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (BD-ChVAS): Handbook of food engineering., 2015