Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 1404

003 - CONTROL NUMBER IDENTIFIER

• control field: BD-ChVAS

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20160608021122.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 160608|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: BD-ChVAS
• Transcribing agency: BD-ChVAS

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Food industry and trade
• General subdivision: Quality control.

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (BD-ChVAS)0: Kramer, Amihud, 1913- 1403, Fundamentals of quality control for the food industry,, 1966.