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Edible food packaging with natural hydrocolloids and active agents / (Record no. 3335)

MARC details
000 -LEADER
fixed length control field 03327cam a2200265 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-ChVAS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250316111535.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220904s2022 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367350192
Qualifying information (hardcover)
040 ## - CATALOGING SOURCE
Original cataloging agency BD-ChVAS
Language of cataloging eng
Description conventions BD-ChVAS
Transcribing agency BD-ChVAS
Modifying agency BD-ChVAS
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.5
Edition number 23
Item number YEE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yemenicioğlu, Ahmet,
Dates associated with a name 1972-
Relator term author.
9 (RLIN) 3587
245 10 - TITLE STATEMENT
Title Edible food packaging with natural hydrocolloids and active agents /
Statement of responsibility, etc Ahmet Yemenicioğlu.
250 ## - EDITION STATEMENT
Edition statement First edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc CRC Press ;
Date of publication, distribution, etc c2022.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 333 pages :
Other physical details illustrations ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note "CRC Press is an imprint of the Taylor & Francis Group, an Informa Business."
500 ## - GENERAL NOTE
General note "A science publishers book."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to active edible packaging -- Natural hydrocolloids : sources and major characteristics -- Ability of major natural hydrocolloids to form edible packaging -- Natural active agents : sources, major characteristics and potential as edible packaging components -- Strategies and methods of enhancing the performance of active edible packaging -- Methods of testing antimicrobial and antioxidant properties of edible packaging -- Application of active edible packaging for different food categories.
520 ## - SUMMARY, ETC.
Summary, etc "The main aim of this book is to review the technologies, principles, strategies and recent developments in the delivery of natural agents to achieve antimicrobial, antioxidant and bioactive packaging. Each active compound discussed was selected carefully considering its industrial availability, economic feasibility and applicability for packaging purposes from its stability during material development to effectiveness in achieving target activities in food. The book focuses on understanding appropriate strategies during selection of suitable natural active agents and edible delivery tools for different food categories. In this way the book helps in understanding necessary parameters in designing an active packaging that is fully natural and effective in the food system. Readers are primed for the first time on how to design fully natural delivery tools in "edible packaging material dependent", "food system dependent" and "natural active agent dependent" studies. This book is different from most of the similar books available as it provides neither methodologies and systematic information about classical antimicrobial packaging based on chemicals and fossil polymeric films nor is it a thorough collection of packaging applications. It is also not a book that concentrates on physicochemical characterization methods and engineering aspects of packaging. Instead, this is a book that provides systematic knowledge about key methods of evaluating natural resources, agro-industrial wastes and by products for development of packaging, and concentrates on technologies, concepts, strategies, and applications of packaging based solely on natural components. It is designed to share both positive and negative experiences in an emerging field that is expected to play a central role in improving food safety and quality, human health and environmentally friendly practices"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Edible coatings.
9 (RLIN) 3588
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hydrocolloids.
9 (RLIN) 3589
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Chattogram Veterinary and Animal Sciences University, Library Chattogram Veterinary and Animal Sciences University, Library General Stacks 16/03/2025 13134.00   658.5 YEE 008863 16/03/2025 1 16/03/2025 Reference Books
    Dewey Decimal Classification     Chattogram Veterinary and Animal Sciences University, Library Chattogram Veterinary and Animal Sciences University, Library General Stacks 16/03/2025 13134.00   658.5 YEE 008864 16/03/2025 2 16/03/2025 Books


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