Edible food packaging with natural hydrocolloids and active agents / (Record no. 3335)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03327cam a2200265 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-ChVAS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250316111535.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220904s2022 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780367350192 |
| Qualifying information | (hardcover) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-ChVAS |
| Language of cataloging | eng |
| Description conventions | BD-ChVAS |
| Transcribing agency | BD-ChVAS |
| Modifying agency | BD-ChVAS |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.5 |
| Edition number | 23 |
| Item number | YEE |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yemenicioğlu, Ahmet, |
| Dates associated with a name | 1972- |
| Relator term | author. |
| 9 (RLIN) | 3587 |
| 245 10 - TITLE STATEMENT | |
| Title | Edible food packaging with natural hydrocolloids and active agents / |
| Statement of responsibility, etc | Ahmet Yemenicioğlu. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | CRC Press ; |
| Date of publication, distribution, etc | c2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 333 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "CRC Press is an imprint of the Taylor & Francis Group, an Informa Business." |
| 500 ## - GENERAL NOTE | |
| General note | "A science publishers book." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to active edible packaging -- Natural hydrocolloids : sources and major characteristics -- Ability of major natural hydrocolloids to form edible packaging -- Natural active agents : sources, major characteristics and potential as edible packaging components -- Strategies and methods of enhancing the performance of active edible packaging -- Methods of testing antimicrobial and antioxidant properties of edible packaging -- Application of active edible packaging for different food categories. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "The main aim of this book is to review the technologies, principles, strategies and recent developments in the delivery of natural agents to achieve antimicrobial, antioxidant and bioactive packaging. Each active compound discussed was selected carefully considering its industrial availability, economic feasibility and applicability for packaging purposes from its stability during material development to effectiveness in achieving target activities in food. The book focuses on understanding appropriate strategies during selection of suitable natural active agents and edible delivery tools for different food categories. In this way the book helps in understanding necessary parameters in designing an active packaging that is fully natural and effective in the food system. Readers are primed for the first time on how to design fully natural delivery tools in "edible packaging material dependent", "food system dependent" and "natural active agent dependent" studies. This book is different from most of the similar books available as it provides neither methodologies and systematic information about classical antimicrobial packaging based on chemicals and fossil polymeric films nor is it a thorough collection of packaging applications. It is also not a book that concentrates on physicochemical characterization methods and engineering aspects of packaging. Instead, this is a book that provides systematic knowledge about key methods of evaluating natural resources, agro-industrial wastes and by products for development of packaging, and concentrates on technologies, concepts, strategies, and applications of packaging based solely on natural components. It is designed to share both positive and negative experiences in an emerging field that is expected to play a central role in improving food safety and quality, human health and environmentally friendly practices"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Edible coatings. |
| 9 (RLIN) | 3588 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hydrocolloids. |
| 9 (RLIN) | 3589 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Chattogram Veterinary and Animal Sciences University, Library | Chattogram Veterinary and Animal Sciences University, Library | General Stacks | 16/03/2025 | 13134.00 | 658.5 YEE | 008863 | 16/03/2025 | 1 | 16/03/2025 | Reference Books | ||||
| Dewey Decimal Classification | Chattogram Veterinary and Animal Sciences University, Library | Chattogram Veterinary and Animal Sciences University, Library | General Stacks | 16/03/2025 | 13134.00 | 658.5 YEE | 008864 | 16/03/2025 | 2 | 16/03/2025 | Books |