MARC details
000 -LEADER |
fixed length control field |
01904nam a2200505 a 4500 |
001 - CONTROL NUMBER |
control field |
b004474 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BD-ChVAS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140504115234.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130430s2008 fluab b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2007025277 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA781822 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
101309534 |
Source |
DNLM |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
014057380 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780849374371 (hardcover : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0849374375 (hardcover : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn144773368 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)144773368 |
Canceled/invalid control number |
(OCoLC)150368737 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNLM/DLC |
Transcribing agency |
DLC |
Modifying agency |
NLM |
-- |
BAKER |
-- |
BTCTA |
-- |
UKM |
-- |
YDXCP |
-- |
C#P |
-- |
AGL |
-- |
BD-ChVAS |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP632.M37 |
Item number |
S43 2008 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
W1 |
Item number |
FO509P v.173 2008 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
QW 630.5.M3 |
Item number |
S438 2008 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
QP632.M37 |
Item number |
S43 2008 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
639.3 BOS |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Seafood and freshwater toxins : |
Remainder of title |
pharmacology, physiology, and detection / |
Statement of responsibility, etc |
edited by Luis M. Botana. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Boca Raton : |
Name of publisher, distributor, etc |
CRC Press, |
Date of publication, distribution, etc |
c2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 941 p. : |
Other physical details |
ill., map ; |
Dimensions |
27 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Food science and technology |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Marine toxins. |
9 (RLIN) |
852 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Poisonous shellfish. |
9 (RLIN) |
853 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Marine Toxins |
General subdivision |
analysis. |
9 (RLIN) |
854 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Marine Toxins |
General subdivision |
pharmacology. |
9 (RLIN) |
855 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Marine Toxins |
General subdivision |
poisoning. |
9 (RLIN) |
856 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Contamination. |
9 (RLIN) |
857 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Seafood |
General subdivision |
poisoning. |
9 (RLIN) |
858 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Water Pollution |
General subdivision |
adverse effects. |
9 (RLIN) |
859 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Botana, Luis M. |
9 (RLIN) |
860 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food science and technology (CRC Press) |
9 (RLIN) |
861 |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0720/2007025277.html">http://www.loc.gov/catdir/toc/ecip0720/2007025277.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0730/2007025277-d.html">http://www.loc.gov/catdir/enhancements/fy0730/2007025277-d.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |