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Food Engineering Systems, Vol-II

Farrall, Arthur W.

Food Engineering Systems, Vol-II byArthur W. Farral - Westport, Connecticut USA AVI Publishing Comapny Inc. c1979 - Vol - II, v, 441 P ; 21 cm.

Includes indexes.

ISBN: 0870551906(v.1) 087055283XSC 087055297XSC

Subjects--Topical Terms:
Food
Food Engineering

Dewey Class. No.: 664 FAF

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