Normal view MARC view ISBD view

Food Chemistry

Meyer, Lillian Hoagland.

Food Chemistry Lillian Hoagland Meyer - 1st Edition - New York, U.S.A: Reinhold Publishing Corporation c1660 - xiv, 385 P ; 25 cm.

Includes indexes.

Subjects--Topical Terms:
Food Chemistry
Food

Dewey Class. No.: 547 MEF

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)